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Installation, Operation, and Care of
VGL SERIES GAS STEAM KETTLES
SAVE THESE INSTRUCTIONS FOR FUTURE USE
GENERAL
The VGL Series Gas Steam Kettles use efficient gas heat and thermostat controls to provide superior
cooking performance. The VGL Kettles are intended for commercial use only; not for household use.
If the VGL kettle's model designation ends in E, the unit is provided with electronic ignition instead of
a pilot light. The VGL kettles are stationary, self-contained, and come fully assembled from the factory.
CAPACITY and GAS RATINGS
Model VGL20,VGL20E VGL40,VGL40E VGL60,VGL60E
Capacity
20 gallons 40 gallons 60 gallons
BTU Rating
100,000 BTU/hr 100,000 BTU/hr 130,000 BTU/hr
INSTALLATION
UNPACKING
Uncrate carefully. Immediately after unpacking, check for possible shipping damage. If the steam
kettle is found to be damaged, save the packaging material and contact the carrier within 15 days of
delivery.
Before installing, verify that the gas (natural or propane), the elevation from sea level, and the electrical
supply agree with the specifications on the rating plate which is located on the lower right side. NOTE:
if this kettle is being installed above 2000 feet altitude, contact your Vulcan-authorized service office
to assure that the proper orifice size for your elevation has been installed.
LOCATION
The installation location must be kept free and clear of combustibles. Clearance from combustible
construction must be a minimum of 6 inches from the sides, 2 inches from the back (at the flue box),
and 6 inches from the floor (as provided by legs). Provide adequate clearances for cleaning,
maintenance, service and proper operation.
The installation of the appliance should not obstruct the flow of combustion and ventilation air.
Sufficient air should be allowed to enter the room to compensate for the amount of air removed by any
ventilating system and for combustion of the gas burners. Do not permit fans to blow directly on the
appliance and avoid open windows at the sides or back. Avoid wall type fans which create air cross
currents within the room. Do not obstruct the air flow into and around the appliance. Do not obstruct
the flow of flue gases from the flue duct located on the rear of the appliance. It is recommended that
the flue gases be ventilated to the outside of the building through a suitable and properly installed
ventilation system.
