operating or hot.
(O) are described in your Weber cookbook. The cookbook
the burner controls.
and wait 5 minutes before relighting.
before each use. Remove excess grease to avoid a
COOKING
CAUTION: Turn your Weber Gas Barbecue OFF and
wait for it to cool before cleaning.
CAUTION: Do not clean your Flavorizer Bars or
cooking grills in a self-cleaning oven. Replacement
cooking grates and Flavorizer Bars are available
through your retailer or the Weber-Stephen Customer
Service Center.
Outside surfaces - Use a warm soapy water solution.
C AU T I O N : Do not use oven cl e a n e r, abrasive cl e a n s e rs
( k i t chen cl e a n s e rs) cl e a n e rs that contain citrus
p roducts or abrasive cleaning pads on barbecue or
c a rt surfaces.
Bottom tray - Remove excess grease and then wash with
warm soapy water.
F l a vo r i z er Bars and Cooking Grates - Clean with a
suitable brass bristle brush. As needed, remove from grill
and wash with warm soapy water.
Catch pan - Disposable foil trays are available, or you
can line the catch pan with aluminum foil. To clean the
catch pan, wash with warm soapy water.
Thermometer - Wipe with warm soapy water, clean with
plastic scrub ball. Do not put in dishwasher or submerge
in water.
Inside cooking module - Brush any debris off of burners
tubes. DO NOT ENLARGE BURNER PORTS (OPENINGS).
Wash inside of cooking box with warm soapy water.
Inside lid - While lid is warm, wipe inside with paper
towel to prevent flaking due to grease build-up.
Stainless steel surfaces - Wash with a soft cloth and
soap and water solution.
CLEANING
■ The gas must be turned off at the LP cylinder when
the Weber Gas Barbecue is not in use.
■ When the Weber Gas Barbecue is stored indoors, the
gas supply must be DISCONNECTED and the LP
cylinder stored outdoors in a well-ventilated space.
■ LP cylinders must be stored outdoors in a well-
ventilated area out of reach of children. Disconnected
LP cylinders must not be stored in a building, garage
or any other enclosed area.
■ When the LP cylinder is not disconnected from the
Weber Gas Barbecue, the appliance and LP cylinder
must be kept outdoors in a well-ventilated space.
■ The Weber Gas Barbecue should be checked for gas
leaks and any obstructions in the burner tubes before
using. (See Maintenance Section.)
■ Check that the areas under the control panel and the
bottom tray are free from debris that might obstruct
the flow of combustion or ventilation air.
STORAGE
