CINNAMON NUT RAISIN BREAD
1 lb. Loaf 1-1/2 lb. Loaf 2 lb. Loaf
active dry yeast 1-1/2 tsp 1-1/2 tsp 1-1/2 tsp
bread flour 2 cups 3 cups 4 cups
salt 1 tsp 1-1/2 tsp 2 tsp
granulated sugar 1/2 Tbs 1/2 Tbs 1 Tbs
brown sugar 1/2 Tbs 1 Tbs 1 Tbs
cinnamon 1-1/2 tsp 1-1/2 tsp 1-1/2 tsp
nonfat diy milk 1 Tbs 2 Tbs 2 Tbs
butter/margarine 1 Tbs 2 Tbs 2 Tbs
water 3/4 cup 1 cup plus 2 Tbs 1-1/4 c. plus 1 Tbs
raisins 1/4 cup 1/2 cup 1/2 cup
chopped walnuts 1/4 cup 1/2 cup 1/2 cup
All ingredients should be at room temperature, unless otherwise noted.
Add the ingredients in the order listed above.
Choose either the NORMAL or RAPID NORMAL program by pushing the
SELECT button. Determine the size of the loaf you plan to make and
press the LOAF SIZE button for either REGULAR (I lb. loaf) or LARGE
(1-1/2 or 2 lb. loaf). Press the BAKING CONTROL button for MEDIUM.
Press START. Add raisins and nuts when the bread machine beeps 8
times, 5 minutes before the end of the second kneading.
1 pound loaf will be ready in 3 hours (NORMAL); or 2 hours, 30
minutes (RAPID NORMAL). 1-1/2 pound loaf will be ready in 3 hours,
20 minutes (NORMAL); or 2 hours, 50 minutes (RAPID NORMAL). 2
pound loaf will be ready in 3 hours, 20 minutes (NORMAL); or 2 hours,
50 minutes (RAPID NORMAL).
HINT: Due to varying flour conditions, the dough may appear too dry
after kneading the first couple of minutes. If this is the case, press
STOP! RESET. Press START and add additional water, a tablespoon at
a time, until the dough appears elastic. Do not exceed the following
recommendations:
2 Cup Flour Capacity: No more than 2 Tbs additional water.
3 Cup Flour Capacity: No more than 3 Tbs additional water.
4 Cup Flour Capacity: No more than 3 Tbs additional water.
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