PART WHAT TO USE
HOW TO CLEAN
Broiler Steel-wool pad and
*Clean after each use.
drawer, pan warm, soapy water
and grid
l
Wash, rinse and dry thoroughly.
(clean after
*After broiler is cool, wipe interior with warm,
each use)
damp sponge. For heavily soiled areas, use a
soapy steel-wool pad.
Oven racks
Steel-wool pad and
l
Wash, rinse and dry thoroughly.
warm, soapy water
Oven door
Paper towel and spray
l
Make sure oven is cool.
glass
glass cleaner
l
Follow directions provided with the
OR
cleaner.
Warm, soapy water and
l
Wash, rinse and dry thoroughly.
a nonabrasive, plastic
scrubbing pad
Oven cavity
Sponge and warm,
l
Make sure oven is cool.
soapy water
l
Remove door and oven bottom for easier
access. (See pages
19
and
20.)
l
Wash, rinse and dry well.
Soapy steel-wool pad
for heavily soiled areas
OR
l
Remove door for easier access.
l
Rinse well with water.
Commercial oven
cleaner for heavily
soiled areas
l
Remove door and oven bottom for easier
access.
l
Place newspaper on floor to protect floor
surface.
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Follow directions provided with the oven
cleaner.
l
Rinse well with clear water.
l
Use in well-ventilated room.
l
Do not allow commercial oven cleaners to
contact the heat seal, thermostat or exterior
surfaces of the range. Damage will occur.
22
