If you need service or assistance,
we suggest you follow these five steps:
Performance problems often result
from llffle things you can find and fix
yourself without tools of any kind.
If nothlng operates:
l
Is the power supply cord plugged
into a live circuttwiththe proper vott-
age? (See “Installation Instructions:‘)
l
Have you checked your home’s
main fuses or circuit breaker box?
Ii the oven will not operate:
l
Is the Oven Selector turned to a set-
ttng (BAKE or BROIL)?
l
Is the Oven Temperature Control
turned to a temperature selttng?
If surface units will not operate:
l
Have you checked your home’s
main fuses or circuit breaker box?
l
Are surface units plugged in all the
way?
l
Do the control knobs turn?
If surface unit control knob(s) -will
not turn:
l
Did you push in before trying to turn?
If soil is visible on Contlnuous-
Cleaning oven Hnish:
l
The special finish is designed to
gradually reduce oven SOB during
normal baking or roasting. tt is not
designed to keep your oven spot-
less, only presentably clean.
l
If you broil often, you may see oven
soil.
l
The door is cooler than the oven
walls. Soil will be more visible on the
door than other areas in the oven.
See page 16 for how to clean.
l
Sugar and starchy spills may leave
stains. See page 16 for hand clean-
ing tips. Keep toll on oven bottom to
catch these spills.
If cooking results are not what you
expected:
l
Is the range level?
l
Are you using pans recommended
in the Cooking Guide?
l
If baking, have you allowed I?/2 to 2
inches (4-5 cm] on all sides of the
pans for air circulation?
l
Have you preheated the oven as the
recipe calls for?
l
Are the pans the size called for in the
recipe?
l
Are you following a tested recipe
from a reliable source?
l
Do the cooking utensils have
smooth, flat bottoms and fit the sur-
face unlt being used?
See the Cooking Guide for more infor-
mation on cooking problems and
how to solve them.
2. If you need
assistance?..
Call Whlrlpod COOL-LINE@ sew-
Ice asslsfance telephone number.
Dial free from anywhere in the U.S.:
1-800-253-1301
and talk with one of our trained Con-
sultants. The Consultants can instruct
you In how to obtain satisfactory oper-
ation from your appliance or, if serv-
ice is necessary, recommend a
qualified service company in your
area.
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