Using Your Range
Using the surface units
Control knobs must be pushed in before
turning
them to a setting. They can be set any-
where between HI and OFF.
Surface unit markers
The solid dot in the surface unit marker shows
which surface unit is turned on by that knob.
Surface unit indicator light
The surface unit indicator light on the control panel
will glow when a surface unit is on.
Burn and Fire Hazard
Be sure all control knobs are turned to OFF
and the indicator light is OFF when you are
not cooking. Someone could be burned or a
fire could start if a surface unit is acciden-
tally left ON.
Until you get used to the settings, use the
following as a guide.
For best results, start
cooking at the high settings; then turn the control
knob down to continue cooking.
Use HI
to start foods cooking; to bring liquids to a
boil.
Use MED-HI
to hold a rapid boil; to fry chicken or
pancakes.
Use MED
for gravy, puddings and icing; to cook
large amounts of vegetables.
Use MED-LO
to keep food cooking after starting
it on a higher setting.
Use LO
to keep food warm until ready to serve.
Set the heat higher or lower within the LO band to
keep food at the temperature you want.
