1.
Place the rack where you
want it for broiling. [See
below for suggestions.)
4. Se1 Oven Temperature
Control to BROIL [Set on a
lower temperature for
slower brorlrng See
below )
2. Put broiler pan and food
3.
Set Oven Selector to
on the rack
BROIL
5. During brorllng the oven
door must be partly open
A built-tn stop WIII hold It
there
6. When broiling IS done,
turn both knobs to OFF
Broiling can be slowed by setting the Oven Temperature Control to a setting
lower than BROIL When it’s on BROIL the broil element IS on all the trme When It’s
on a temperature, the element turns off and on The lower the temperature settrng,
the shorter are the times when the element
IS
on
The Oven Selector must be on BROIL and the door partly
open for all brolllng temperatures.
OVEN RACK POSITIONS
Position racks before turning on the oven
pull out.
BAKING OR ROASTING
BROILING
Food for baking or roastrng should be
placed in the center of the oven
Always leave at least 1’ : to 2 inches
(4-5 cm] between the sides of a pan and the
oven wall and another pan For more rnforma-
tion. see the “Cooking Guide ”
6
Adjust the top rack so the food to be broiled
is at a suggested distance from the broil ele-
ment. (See page
7.) ALWAYS broil with the
door open to the broil-stop.
