Whirlpool SES374H Manual

A SERVICE OF

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4. When roasting, put your food in the oven.

You do not have to preheat the oven when

roasting, unless your recipe recommends it.

Roasting meats and poultry

•

For even cooking, place the meat on a rack in

a shallow pan. This keeps the meat out of the

drippings and allows the heat to circulate

better.

•

Use a meat thermometer for the most accu-

rate doneness. Insert it so the tip is in the

center of the largest muscle or thickest

portion of the meat or poultry. Make sure the

thermometer is not touching bone, fat, or the

bottom of the pan.

ON

(example for bake at 375°F)

PRESS YOU SEE

1. Place the racks where you need them.

For more information, see “Positioning racks and

pans” in “Using the oven” earlier in this section.

NOTE: Do not place food directly on the oven

door or the oven bottom.

Front of rack

Rear of rack

PRESS YOU SEE

BAKE

ON

BAKING/ROASTING

USING YOUR RANGE

TIME

2. Choose the bake setting.

The bake indicator light will light up.

3. Set the temperature (optional).

Do this step if you want to set a temperature

other than 350°F. Press ▲ to raise the tempera-

ture or ▼ to lower the temperature in 5°F

amounts. You can set a temperature anywhere

from 170°F to 500°F. Use these pads until the

desired temperature shows on the display.