Table of Contents
A Note to You ............................................
3
Range Safety ............................................
4
Getting to Know Your Range
................... 8
Using Your Range
....................................
9
Using the surface burners
....................
9
Positioning racks and pans
................
11
For best air circulation
........................
12
The electronic oven control
................
13
Setting the clock
................................
14
Using the electronic Minute Timer
......
15
Canceling a function
..........................
15
Baking/roasting
..................................
16
Adjusting the oven temperature
control
...............................................
17
Broiling
.............................................. 18
Broiling tips ........................................ 19
Energy saving tips .............................
20
Using the electronic MEALTIMERTM
control
............................................... 20
The oven vent ....................................
24
The storage drawer
............................ 25
The anti-tip brackets
.......................... 26
Using the Self-Cleaning Cycle
............... 27
Before you start .................................
27
Setting the controls
............................ 28
Special tips
........................................ 30
How the cycle works
.......................... 31
Caring for Your Range
........................... 32
Surface burner grates and
reflector pans
.....................................
32
Removable cooktop
........................... 33
Surface burners
................................. 34
Cleaning chart
................................... 34
The oven light
.................................... 37
Troubleshooting
..................................... 38
Requesting Assistance or Service
....... .41
Index
.......................................................
42
Warranty .................................................
44
