Filter
Top Products
7
Apple Juice – A, B1, B2 and C
Magnesium, Iron, Silicon, Potassium, Phosphorus, Sodium, Calcium, Sulphur
and Chlorine
Wash thoroughly. It is not necessary to peel or core apples, but we do
recommend removing the stem. Cut into sections to t feed chute.
Only hard, rm apples should be juiced.
Citrus Juice Oranges, Grapefruit, Lemons, etc.
Vitamin C, Pectin and Bioavonoids, especially in white portion under peel.
For the juicing of any citrus items, the citrus attachment should be used.
Note: While it can be difcult, very soft fruits and vegetables such as tomatoes,
peaches and grapes can be juiced. However, they should be run without
cellulose lter and should be alternately juiced with rmer fruits and
vegetables. Care should be taken in selection such as using seedless grapes
and taking skins off peaches and tomatoes. Because of their softness, some
vibration may occur and more frequent emptying of the strainer basket
may be required.
IMPORTANT NOTE: The juice extractor will not operate until the cover is
properly assembled to the unit.