Filter
Top Products
Ready meals
Food to be cooked Oven
func-
tion
Shelf level Temperature °C Time
Frozen pizza 3 refer to instructions of
the manufacturer
refer to instructions of
the manufacturer
Chips
1)
3 200-220 refer to instructions of
the manufacturer
Baguettes 3 refer to instructions of
the manufacturer
refer to instructions of
the manufacturer
Fruit flans 3 refer to instructions of
the manufacturer
refer to instructions of
the manufacturer
1) Comment: Turn chips 2 or 3 times during cooking
Roasting
Roasting dishes
• Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).
• Large roasting joints can be roasted directly in the deep roasting pan or on the oven
shelf above the deep roasting pan. (If present)
• Roast lean meats in a roasting tin with a lid. This well keep the meat more succulent.
• All types of meat, that can be browned or have crackling, can be roasted in the roasting
tin without the lid.
Beef
Type of meat Quantity Oven
function
Shelf
level
Temperature
°C
Time (h:min)
Port roast 1 - 1,5 kg 1 200 - 250 2:00 - 2:30
Roast beef or fillet for each cm
of thickness
- rare
1)
for each cm of
thickness
1 190 - 200 0:05 - 0:06
- medium for each cm of
thickness
1 180 - 190 0:06 - 0:08
- well done for each cm of
thickness
1 170 - 180 0:08 - 0:10
1) preheat the oven
Pork
Type of meat Quantity Oven
function
Shelf
level
Temperature
°C
Time (h:min)
Shoulder, neck, ham joint 1 - 1.5 kg 1 160 - 180 1:30 - 2:00
Chop, spare rib 1 - 1.5 kg 1 170 - 180 1:00 - 1:30
20 Oven - Helpful hints and tips