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Operating instructions
26
Washing programmes
(1) The consumption values were obtained under standardised conditions. They depend on how
full the baskets for the dishes are. Variations are therefore possible in practice.
(2) Testing programme for EN 50242 (see "Hints for Test Centres). This programme, developed for the
use of detergents with enzymes, allows you to achieve, with reduced consumption of energy the
same cleaning results that would otherwise be obtained only with the 65°C programmes and
conventional detergents. To compensate the lower temperature, the duration of
washing and drying have been extended.
Programme
30 MINUTES.
Crockery and
cutlery
Light soil
- • - • -
0,80 9
AUTOMATIC
Crockery and
cutlery
Normal soil
Partial load (to be
completed later in the
day)
• •
•
1/2x
• •
1,10
-
1,50
12
-
25
70° INTENSIVE
Crockery, cutlery,
pots and pans
Heavy soil
• •
•
2x
• •
1,70
-
1,90
23
-
25
50° NORMAL
Crockery and
cutlery
Normal soil
• • • • •
1,0
-
1,1
14
-
16
All types of
dishes
•
- - - -
0,10
4
Type of
load
Degree of
soil
Consumption
values
1
Cycle
description
Pre-rinse
Main wash
Intermediate
Final rinse
Drying
Energy (kWh)
Water (litres)
PREWASH
65° NORMAL
Crockery and
cutlery
Normal soil
• • • • •
1,30
-
1,50
19
-
21
45° GLASS
Delicate china,
delicate crockery
and glassware
Normal soil
-
• • • •
0,80
-
0,90
14
-
16
ENERGY
2
Crockery and
cutlery
Normal soil
• • • • •
0,95
-
1,05
13
-
15
152963991en per CH.qxp 03/08/2004 13.39 Pagina 26