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Periodic cleaning
The equipment has to be cleaned regularly:
• clean the inside and accessories with lukewarm water and some neutral soap.
• regularly check the door seals and wipe clean to ensure they are clean and free from
debris.
• rinse and dry thoroughly.
Do not pull, move or damage any pipes and/or cables inside the cabinet.
Never use detergents, abrasive powders, highly perfumed cleaning products or wax polishes
to clean the interior as this will damage the surface and leave a strong odour.
Clean the condenser (black grill) and the compressor at the back of the appliance with a
brush. This operation will improve the performance of the appliance and save energy con-
sumption.
Take care of not to damage the cooling system.
When moving the cabinet, lift it by the front edge to avoid scratching the floor.
Many proprietary kitchen surface cleaners contain chemicals that can attack/damage the
plastics used in this appliance. For this reason use a soft cloth rinsed in warm water and
neutral soap emulsion for cleaning external surfaces.
Do not use detergents or abrasive paste as these will damage the paint, or stainless steel
anti finger print coating.
After cleaning, reconnect the equipment to the mains supply.
Cleaning the ventilation grille
The ventilation grille can be removed for washing.
Make sure the door is open and then:
1. Loosen the upper edge of the grille by
pulling outward/downward.
2. Pull the grille straight out to completely
remove it.
3. Vacuum clean under the cabinet.
Defrosting the freezer
A certain amount of frost will always form on the freezer shelves and around the top com-
partment.
Defrost the freezer when the frost layer reaches a thickness of about 3-5 mm.
To remove the frost, follow the instructions below:
• switch off the appliance and pull out the plug from the wall socket
• remove any stored food, wrap it in several layers of newspaper and put it in a cool place
12 Care and cleaning