AEG B4130-1 Oven User Manual


 
40
Defrosting
To defrost, use the defrost A oven function without setting a tempera-
ture.
Dishes for defrosting
Remove packaging and place the food on a plate on the shelf.
Do not use a plate or dish to cover as these significantly increase the
defrosting time.
Shelf positions
Insert the shelf in the 1st position from the bottom to defrost.
Notes on the defrosting table
The table below offers some guidance on defrosting times.
Defrosting table
Dish
Defrost-
ing time
Mins.
Final de-
frosting
time Mins.
Note
Chicken, 1000 g 100-140 20-30
Place the chicken on an upside-down
saucer on a large plate. Halfway
through cooking turn or cover with
foil.
Meat, 1000 g 100-140 20-30
Halfway through cooking turn or
cover with foil.
Meat, 500 g 90-120 20-30
Halfway through cooking turn or
cover with foil.
Trout, 150 g 25-35 10-15 Do not cover
Strawberries, 300 g 30-40 10-20 Do not cover
Butter, 250 g 30-40 10-15 Do not cover
Cream, 2 x 200 g 80-100 10-15
Do not cover
(Cream may be whipped when some
of it is still slightly frozen)
Flan, 1400 g 60 60 Do not cover