AEG B4130-1 Oven User Manual


 
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Preserving
For making preserves, use the bottom heat Ü oven function.
Preserving jars
When making preserves, use only commercially available jars of the
same size.
3
Jars with twist-off tops or with a bayonet fastening and metal
containers are not suitable.
Shelf positions
Use the 1st shelf position from the bottom for making preserves.
Notes on preserves
Use the universal tray for preserves. There is room for up to six jars,
each with a capacity of 1 litre.
The jars should all be filled to the same level and closed.
Position the jars on the universal baking tray so that they do not
come into contact with one another.
Pour about ½ litre of water into the universal baking tray so that
there is sufficient moisture in the oven.
As soon as bubbles begin to appear in the first jars (for 1-litre jars this
takes about 35-60 minutes), switch off the oven or reduce the tem-
perature to 100° C (see table).