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Operating Instructions
25
Baking at several shelf positions
Type of Cake or Pastry
Fan Cooking U
Time
Hr.: Min.
Shelf Position from the Top
Tempera-
ture ºC
2 Levels 3 Levels
Cakes and Pastries on
Baking Sheets
Cream Puffs/Eclairs 2. and 5. - 170-180 0:35-0:60
Dry Streusel Cake 2. and 5. - 140-160 0:30-0:60
Pizza & baking 2. and 5. - 170-190 0:40-0:70
Biscuits
Shortcrust Biscuits 2. and 5. 1. 3. and 5. 150-160 0:15-0:35
Small Piped Biscuits 2. and 5. 1. 3. and 5. 140-150 0:20-0:60
Sponge Fingers 2. and 5. 1. 3. and 5. 160-170 0:25-0:40
Meringues 2. and 5. - 80-100 2:10-2:50
Macaroons 2. and 5. 1. 3. and 5. 100-120 0:40-1:20
Small Pastries with Yeast 2. and 5. - 160-170 0:30-0:60
Small Pastries made from
Puff Pastry
2. and 5. -
170-180
1
0:30-0:50
Bread Rolls 2. and 5. -
180-190
1
0:30-0:55