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Operating Instructions
27
Pies and Gratins Table
Frozen Ready Meals Table
Conventional O Rothitherm I Time
Shelf
Position
from the
top
Tempera-
ture
°C
Shelf
Position
from the
top
Tempera-
ture
°C
Hr.: Min.
Pasta Bake 4. 200-220 3. 160-170 0:45-1:00
Lasagne 3. 180-200 3. 160-170 0:25-0:40
Gratinated
Vegetables
3. 22-230 3. 160-170 0:15-0:30
Browned
Baguettes
3. 230-240 3. 160-170 0:15-0:30
Sweet
Puddings
4. 200-220 – – 0:40-0:60
Fish Pies 3. 210-220 3. 160-170 0:30-1:00
Stuffed
Vegetables
3. 220-250 3. 160-170 0:30-1:00
Food to be
Cooked
Shelf
Position from
the Top
Oven Function Temperature Time
Frozen Pizza 3.
Conventional
O
In accordance
with maker’s
instructions
In accordance
with maker’s
instructions
Chips
1
(300-600 g)
1) Comment: Turn chips 2-3 times during cooking.
2. Rothitherm I 200-220 °C 15-25 Min.
Baguettes 2./3.
Conventional
O
In accordance
with maker’s
instructions
In accordance
with maker’s
instructions
Fruit Flan 2./3.
Conventional
O
In accordance
with maker’s
instructions
In accordance
with maker’s
instructions