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Meat Probe
For switching off the oven precisely when a set core temperature has
been reached.
The meat probe is a practical tool when using conventional, hot air and
rotitherm.
Two temperatures should be observed:
- the oven temperature: see Roasting Table
- the core temperature: see Meat Probe Table
1
Warning: Only the meat probe supplied with the appliance should be
used! If a replacement is required use only an original spare part!
1. Push the meat probe into the food
that is to be cooked until the tip
reaches the centre of the food.
2. Push the plug fully into the socket
in the side wall of the oven.
The suggested temperature, 80, will
appear on the right. The current
core temperature, e.g., 22, will ap-
pear on the left.
3
The core temperature is displayed
from 20 and above.
3. Set the required oven function and
temperature.
4. Set the required core temperature
using the + or - buttons.
E.g., 70