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Defrosting
To defrost, use the defrost A oven function without setting a tempera-
ture.
Dishes for defrosting
• Remove packaging and place the food on a plate on the shelf.
• Do not use a plate or dish to cover as these significantly increase the
defrosting time.
Shelf positions
• Insert the shelf in the 1st position from the bottom to defrost.
Notes on the defrosting table
The table below offers some guidance on defrosting times.
Defrosting table
Dish
Defrost-
ing time
Mins.
Final de-
frosting
time Mins.
Note
Chicken, 1000 g 100-140 20-30
Place the chicken on an upside-down
saucer on a large plate. Halfway
through cooking turn or cover with
foil.
Meat, 1000 g 100-140 20-30
Halfway through cooking turn or
cover with foil.
Meat, 500 g 90-120 20-30
Halfway through cooking turn or
cover with foil.
Trout, 150 g 25-35 10-15 Do not cover
Strawberries, 300 g 30-40 10-20 Do not cover
Butter, 250 g 30-40 10-15 Do not cover
Cream, 2 x 200 g 80-100 10-15
Do not cover
(Cream may be whipped when some
of it is still slightly frozen)
Flan, 1400 g 60 60 Do not cover