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Type of baking Oven function Oven level Temperature °C Time Hours:Mins.
Fruit flans (made
with yeast dough/
sponge mixture)
2)
Conventional
Cooking
3 170 0:35-0:50
Fruit flans made
with short pastry
Conventional
Cooking
3 170-190 0:40-1:00
Yeast cakes with
delicate toppings
(e.g.
quark,cream,cus-
tard)
Conventional
Cooking
3
160-180
1)
0:40-1:20
Pizza (with a lot
of topping)
2)
Conventional
Cooking
1
180-200
1)
0:30-0:50
Pizza (thin crust)
Conventional
Cooking
1
220-250
1)
0:15-0:25
Unleavened bread
Conventional
Cooking
1 230-250 0:10-0:15
Tarts (CH)
Conventional
Cooking
1 210-230 0:35-0:50
1) Pre-heat the oven
2) Use deep pan
Biscuits
Type of baking Oven function Oven level Temperature °C Time Hours:Mins.
Short pastry bis-
cuits
Conventional
Cooking
3 170-190 0:10-0:20
Short bread/ Pas-
try Stripes
Conventional
Cooking
3
160
1)
0:20-0:30
Biscuits made
with sponge
dough
Conventional
Cooking
3 170-190 0:20-0:30
Pastries made
with egg white,
meringues
Conventional
Cooking
3 80-100 2:00-2:30
Macaroons
Conventional
Cooking
3 120-130 0:30-0:60
Biscuits made
with yeast dough
Conventional
Cooking
3 170-190 0:20-0:40
Puff pastries
Conventional
Cooking
3
190-210
1)
0:20-0:30
Rolls
Conventional
Cooking
3
190-210
1)
0:10-0:25
Helpful hints and tips 13