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Food to be grilled Oven level
Grilling time(mins.)
1st side 2nd side
Toast with topping 4 6-8 -
1) Pre-heat the oven
Preserving
Things to note:
• Use only preserve jars of the same dimensions available on the market.
• Do not use jars with twist-off and bayonet type lids, or metal tins.
• Use the first shelf from the bottom for this function.
• Put no more than six one-litre preserve jars on the baking tray.
• Fill the jars up to the same level and close with a clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in
the oven.
• When the liquid in the jars starts to simmer (after approx. 35-60 minutes with one-litre
jars), stop the oven or decrease the temperature to 100°C (see the table).
Soft fruit
Preserve Temperature in °C
Cooking time until
simmering in mins.
Continue to cook at
100°C in mins.
Strawberries, blueber-
ries, raspberries, ripe
gooseberries
160-170 35-45 -
Stone fruit
Preserve Temperature in °C
Cooking time until
simmering in mins.
Continue to cook at
100°C in mins.
Pears, guinces, plums 160-170 35-45 10-15
Vegetables
Preserve Temperature in °C
Cooking time until
simmering in mins.
Continue to cook at
100°C in mins.
Carrots
1)
160-170 50-60 5-10
Cucumbers 160-170 50-60 -
Mixed pickels 160-170 50-60 5-10
Kohlrabi, peas, aspara-
gus
160-170 50-60 15-20
1) Leave standing in oven when switched off
Information on acrylamides
Important! According to the newest scientific knowledge, if you brown food (specially the
one which contains starch), acrylamides can pose a health risk. Thus, we recommend that
you cook at the lowest temperatures and do not brown food too much.
18 Helpful hints and tips