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Advice and tips on use of burners
!
The pans must match the burn-
ers. At setting
e
the flame must
remain approx. 1 cm inside the
edge of the pan.
!
Use close-fitting lids on the
pans. Not using a lid on the pan
uses three time as much gas.
Place the pans on the cooking
zone before you light the gas.
!
Save water: use as little water
as possible. Use just enough
water to cover the item being
cooked wherever possible.
!
Cover the pan with a close-fit-
ting lid. Bring to the boil at the
maximum setting and turn down
to the lowest possible level when
steam starts emerging steadily
from the lid. Estimate cooking
time from when you turn down
the heat. Avoid looking at the
potatoes/vegetables until the
cooking time is up.
!
Turn down the heat immediate-
ly the water boils. Select the cor-
rect setting. Start at the maximum
setting and turn down as far as
possible, without letting the pan
go off the boil.
!
Defrost food in the refrigerator.
!
You will save energy by cooking
on the hob rather than in the
oven.
Follow the advice below to
save energy and make clean-
ing easier.