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Programme charts
Programme charts
Auto cook & auto defrost charts
Auto cook Weight (increasing Button Procedure
unit) / Utensils
Beverage 1-6 cups • Place cup towards edge of turntable.
(Tea/Coffee) 1 cup = 200 ml
x1
Boiled and 0,2 - 1,0 kg (100 g)
jacket potatoes
Bowl and lid
x2
Frozen
0,1 - 0,8 kg (100 g)
vegetables
Bowl and lid
x3
Fresh vegetables
0,1 - 0,8 kg (100 g)
Bowl and lid
x4
Frozen ready
0,3 kg - 1,0 kg (100 g)
meals (stirrable)
Bowl and lid
x5
Fish fillet 0,5 kg - 1,5 kg* (100 g)
with sauce
Gratin dish and
microwave cling film
x6
Boiled Potatoes: Peel the potatoes and cut them into
similar sized pieces.
Jacket Potatoes: Choose potatoes of similar size and
wash them.
• Put the boiled or jacket potatoes in a bowl.
• Add the required amount of water (per 100 g), approx
2 tbsp and a little salt.
• Cover with a lid.
• When the audible bell sounds, stir and re-cover.
• After cooking, stand for approx. 2 min.
• Add 1 tbsp water per 100 g and salt as desired. (For
mushrooms no additional water is necessary.)
• Cover with lid.
• When the audible bell sounds, stir and re-cover.
•
After cooking, stand for approx. 2 min.
Important:
If frozen vegetables are compacted together,
cook manually.
• Cut into small pieces, e.g. strips, cubes or slices.
• Add 1 tbsp water per 100 g and salt as desired. (For
mushrooms no additional water is necessary.)
• Cover with a lid.
• When the audible bell sounds, stir and re-cover.
• After cooking, stand for approx. 2 min.
• Transfer meal to suitable microwave-proof dish.
• Add some liquid if recommended by the manufacturer.
• Cover with lid.
• Cook without cover if the manufacturer instructs.
• When the audible bell sounds, stir and re-cover.
• After cooking, stir and stand for approx. 2 min.
• See recipes for “Fish fillet with sauce” on page 22.
*
Total weight of all ingredients.
Important:Chilled foods are cooked from 5
o
C, frozen foods are cooked from -18
o
C.