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Drinks, desserts & cakes
Sweden
Pistachio rice with strawberries
Total cooking time: approx. 27-31 minutes
Utensils: Bowl with lid (2 Iitre capacity)
Ingredients
125 g long grain rice
150 ml milk
175 ml water
1 vanilla pod
1 pinch salt
50 g sugar
250 g strawberries
40 g sugar
40 ml Cointreau (Orange liqueur, 40 % proof)
200 ml cream
1 egg white
50 g pistachio
1. Put the rice and the liquid in the bowl. Slit open the
vanilla pod and add it to the rice with the salt and
sugar. Cover and microwave. Stir once during cooking.
1. 3-5 min. 900 W
2. 24-26 min. 270 W
Leave the rice to stand for 5 minutes after cooking.
2. Cut the strawberries in half and mix with sugar and
the orange liqueur.
3. Remove the vanilla pod from the rice and cool the rice
by stirring it in a bain-marie. Beat the cream and the
egg white separately until stiff. Fold first the
pistachios, then the cream and finally the egg white
into the cold rice.
4. Put the rice in a large bowl, make a depression in the
rice and fill it with strawberries.
Netherlands
Fiery drink
for 30 servings
Total cooking time: approx. 8-10 minutes
Utensils: Bowl with lid (2 Iitre capacity)
Ingredients
500 ml white wine
500 ml dry red wine
500 ml rum, 54 % proof
1 whole orange
3 cinnamon sticks
75 g sugar
10 tsp rock candy
1. Pour the alcohol into the bowl. Peel the orange so that
the peel is thin and put this in the alcohol together
with the cinnamon and sugar.
Cover and heat.
8-10 min. 900 W
2. Remove the peel and cinnamon. Put one teaspoon of
the rock candy into each grog glass, top up with the
fiery drink and serve.
1. AG-71+72D-EU English 18/08/2004 10:05 Page 42