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Denmark
Berry jelly with vanilla sauce
Total cooking time: approx. 8-12 minutes
Utensils: Bowl with lid (2 Iitre capacity)
Ingredients
150 g redcurrants, washed and sorted
150 g strawberries, washed and sorted
150 g raspberries, washed and sorted
250 ml white wine
100 g sugar
50 ml lemon juice
8 gelatine sheets
300 ml milk
flavouring from
1
/2 vanilla pod
30 g sugar
15 g cornflour
Tip: You can also use frozen fruit once it is defrosted.
1. Reserve some of the fruit for decoration. Puree the rest
of the berries with the wine. Put into the bowl and
cook cover.
5-7 min. 900 W
Add sugar and lemon juice.
2. Leave gelatine in cold water for 10 minutes to soften.
Remove and squeeze out water. Stir gelatine into the
hot fruit until it dissolves. Put the jelly into the fridge
to set.
3. To make the vanilla sauce, put the milk in a bowl. Slice
the vanilla pod open and scrape out the vanilla
flavouring. Stir the flavouring, sugar and cornflour
into the milk and cover before cooking. Stir
occasionally during cooking and to finish.
3-5 min. 900 W
4. Tip the set jelly onto a plate and garnish with the
whole berries. Serve with the vanilla sauce.
Germany
Cheesecake
12 portions
Total cooking time: approx. 21-27 minutes
Utensils: Round baking tin (approx. 26 cm diam.)
Ingredients
300 g flour
1 tbsp cocoa
3 tsp baking powder (9 g)
150 g sugar
1 egg
150 g butter or margarine
1 tsp butter or margarine to grease the dish
100 g butter or margarine
100 g sugar
1 pack vanilla sugar (10 g)
3 eggs
400 g fromage frais, 20 % fat content
1 pack powdered vanilla pudding mix (40 g)
1. Mix the flour and cocoa with the baking flour. Add the
sugar, egg and butter and use the kneading hook on
the hand-held blender to knead.
2. Grease the tin, roll out
2
/3 of the dough and place it in
the tin. Lift the edges 2 cm to form a rim. Pre-bake the
pastry.
6-8 min. 630 W
3. For the filling, whisk the butter until light and fluffy,
add the sugar and eggs one at a time. Finally add the
fromage frais and the powdered vanilla pudding mix.
4. Spread the filling over the pre-baked dough and add
the remaining crumbling dough on the cake and bake.
15-19 min. 630 W
1. AG-71+72D-EU English 18/08/2004 10:05 Page 43