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Cooking charts
Rump steaks 400 11-12* Place on the high rack, turn over after *,
2 pieces, medium 6-8 season after grilling
Fillet steaks, 200 11-12* Place on the high rack, turn over after *,
2 pieces, medium 6-8 season after grilling
Lamb cutletts 300 13-14* Place on the high rack, turn over after *,
2 pieces, pink 9-10 season after grilling
Grilled sausages 400 9-11* Place on the high rack, turn over after *
5 pieces 6-7
Browning of gratin dishes 8-13 Place gratin dish on the low rack.
The grilling time depends on the type of cheese used
Welsh rarebit 1 piece 450 W
1
/
2 Toast the bread and spread it with butter;
5-6 top with a slice of cooked ham, a slice of pineapple and
4 pieces 450 W
1
/
2-1 a slice of cheese. Prick the centre and place on the high rack
4 5-6
TABLE: GRILLING & BROWNING OF MEAT, GRATIN & WELSH RAREBIT
Roasts 500 450 W 5-8 Season to taste, place on the low rack, 10
(Pork,Veal, Lamb) 450 W 6-8* turn over after *
450 W 5-8
450 W 4-5
1000 450 W 16-18 10
450 W 5-7*
450 W 14-16
450 W 4-6
1500 450 W 26-28 10
450 W 5-8*
450 W 26-28
450 W 4-5
Roast beef (medium) 1000 630 W 5-8 Season to taste, place fatty side down on the low rack 10
630 W 8-10* tun over after *
630 W 3-5
1500 630 W 12-15 10
630 W 12-15*
630 W 4-6
Cooked mince 1000 630 W 20-23 Prepare mince (half pork/half beef), place in an oven proof 10
630 W 6-9 dish and cook on the low rack
Chicken 1200 900 W 9-11 Season to taste, place breast side down on the low rack, 3
630 W 5-7* turn over after *
900 W 9-11
630 W 3-5
Chicken legs 200 450 W 6-7* Season to taste, place skin side down on the high rack, 3
4-6 turn over after *
Trout 250 90 W 7-9* Wash, sprinkle with lemon juice, salt the fish inside and out, 2
90 W 4-5 place on the high rack, turn over after *
TABLE: COOKING, GRILLING & BROWNING
Food Quantity Setting Power Time Hints Standing time
-g- -Level- -Min- -Min-
Food Quantity Setting Power Time Hints
-g- -Level- -Min-
1. AG-71+72D-EU English 18/08/2004 10:05 Page 28