Alto-Shaam 1000-BQ2/128 Food Warmer User Manual


 
Delivery ...................................... 1
Unpacking ....................................1
Safety Procedures and Precautions ................. 2
Installation
Site Installation .............................. 3
Clearance Requirements ....................... 3
Dimension Drawings, weights & capacities ......... 4
Options and Accessories ....................... 5
Electrical Specifications ....................... 6
Operating Instructions
Start-Up ...................................7
Holding Procedures ........................... 8
General Holding Guidelines ..................... 9
Care and Cleaning
Cleaning and Preventative Maintenance .......... 10
Protecting Stainless Steel Surfaces .............. 10
Cleaning Agents ............................ 10
Cleaning Materials .......................... 10
Clean Daily ................................ 11
Sanitation
Sanitation/Food Safety ....................... 12
Service
Thermostat Accuracy ........................ 13
Trouble Shooting ............................ 14
Cable Heating Kits .......................... 15
Service Parts List ........................... 16
Service Views .............................. 17
Wire Diagrams
Always refer to the wire diagram(s) included with the unit
for most current version.
Warranty
Transportation Damage and Claims ......Back Cover
Limited Warranty .....................Back Cover