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T H O R O U G H LY C L E A N T H E U N I T D A I LY
1. Disconnect unit from power source, and let cool.
2. Remove all detachable items such as plate carriers,
shelves and side racks. Clean these items
separately with a good grease solvent or
commercial detergent. Rinse well and dry.
3. Clean interior metal
surfaces of the unit with
a damp, clean cloth and
any good commercial
detergent or grease
solvent at the
recommended strength.
Spray heavily soiled
areas with a water
soluble degreaser and let
stand for 10 minutes,
then remove soil with a plastic scouring pad.
Rinse by wiping with a sponge and clean warm
water to remove all residue. Remove excess water
with sponge and wipe dry with a clean cloth or air
dry. Replace side racks and shelves.
NOTE: Avoid the use of abrasive cleaning,
compounds, chloride based cleaners, or
cleaners containing quaternary salts. Never
use hydrochloric acid (muriatic acid) on
stainless steel.
4. Clean control panel, door vents, door handles, and
door gaskets thoroughly since these areas harbor
food debris. Rinse by wiping with sponge and
clean warm water. Wipe dry with a clean cloth.
5. Interior can be wiped with a sanitizing solution
after cleaning and rinsing. This solution must
be approved for use on stainless steel food
contact surfaces.
6. To help maintain the protective film coating on
polished stainless steel, clean the exterior of the
unit with a cleaner recommended for stainless steel
surfaces. Spray the cleaning agent on a clean cloth
and wipe with the grain of the stainless steel.
Always follow appropriate state or local health
(hygiene) regulations regarding all applicable
cleaning and sanitation requirements
for foodservice equipment.
C A R E A N D C L E A N I N G
The cleanliness and appearance of this unit will contribute
considerably to operating efficiency and savory, appetizing food.
Good equipment kept clean works better and lasts longer.
D A N G E R
DISCONNECT UNIT FROM
POWER SOURCE BEFORE
CLEANING OR SERVICING.
D A N G E R
AT NO TIME SHOULD THE INTERIOR
OR EXTERIOR BE STEAM CLEANED,
HOSED DOWN, OR FLOODED WITH
WATER OR LIQUID SOLUTION OF
ANY KIND. DO NOT USE WATER JET
TO CLEAN.
SEVERE DAMAGE OR
ELECTRICAL HAZARD
COULD RESULT.
WARRANTY BECOMES VOID IF
APPLIANCE IS FLOODED