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Delivery ..................................1
Unpacking ................................1
Safety Procedures and Precautions .............2
Installation
Installation Requirements ..................3
Clearance Requirements ...................3
Dimension Drawings, Weights, Capacity .....4-5
Options and Accessories ...................6
Stacking ...............................7
Leveling ................................8
Restraint Requirements - Mobile Equipment ....8
Drip Tray Installation ......................9
Electrical Specifications ................ 10-11
Operating Instructions
User Safety Information ...................12
Start-Up Operation. . . . . . . . . . . . . . . . . . . . . . .12
Cooking Oven Characteristics ..............12
Simple Control Operation ..................13
General Holding Guidelines ................14
Care and Cleaning
Cleaning and Preventative Maintenance ......15
Protecting Stainless Steel Surfaces ..........16
Cleaning Agents ........................16
Cleaning Materials .......................16
Equipment Care .........................16
Clean Daily ............................16
Clean the Door Vents ....................16
Check Overall Condition of Oven ............16
Sanitation
Sanitation/Food Safety ...................17
Internal Food Product Temperatures .........17
Service
Trouble Shooting Checklist ................18
Exterior Service View -
single compartment ...19
Exterior Service Parts - single compartment ...20
Exterior Service View - double compartment ...21
Exterior Service Parts - double compartment ..22
Electronic Components Service View and Parts .23
Cable Heating Kits .......................24
Wire Diagrams
Always refer to the wire diagram(s) included with the
unit for most current version.
Warranty
Transportation Damage and Claims ...back cover
Limited Warranty .................back cover