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TH-II INSTALLATION/OPERATION/SERVICE MANUAL PG. 13
MANUAL CONTROL OPERATION:
1. Turn oven POWER SWITCH ‘ON’.
— POWER SWITCH will illuminate and will remain
lit as long as the Power Switch is in the ‘ON’
position.
2. Set the HOLD THERMOSTAT to the required
holding temperature.
— HOLDING INDICATOR LIGHT will illuminate
as the Hold Thermostat calls for heat. This
process will continue as long as the Power Switch
and Hold Thermostat are ‘ON’.
3. Set COOK THERMOSTAT to the required cooking
temperature.
4. To preheat the oven, activate the Cook Thermostat
by turning the COOKING TIMER clockwise.
— COOKING INDICATOR LIGHT and HOLDING
INDICATOR LIGHT will illuminate as the unit
calls for heat. This process will continue until
the COOKING TIMER cycles to the ‘OFF’
position.
These instructions are basic operational guidelines
only. For complete instructions, see A Guide to Low
Temperature Cooking and Holding by HALO HEAT
packed with the oven.
O P E R A T I N G I N S T R U C T I O N S
COOKING OVEN CHARACTERISTICS:
The oven is equipped with a special, high-heat-density,
heating cable. Through the Halo Heat concept, the
heating cable is mounted against the walls of the
cooking cavity to provide an evenly applied,
thermostatically controlled, heat source. The design
and operational characteristics of the oven eliminate
the need for a moisture pan or a heat circulating fan.
Through even heat application, the quality of a food
product is maintained for many hours.
I
o
I
o
Holding Indicator
Light
Cooking Indicator
Light
Holding
Thermostat
Cooking
Thermostat
ON/OFF
Power Switch
Temperature
Gauge
Cooking
Timer
D A N G E R
DISCONNECT UNIT FROM
POWER SOURCE BEFORE
CLEANING OR SERVICING.