Alto-Shaam 1010 Double Oven User Manual


 
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Delivery ..................................1
Unpacking ................................1
Safety Procedures and Precautions .............2
Installation
Site Requirements ........................3
Ventilation Requirements ...................3
Positioning on Site ........................4
Lifting Instructions ........................5
Leveling ................................6
Stand Installation .........................6
Common Specifications ....................7
Specifications, 6•10es .....................8
Specifications, 6•10esi .....................9
Specifications, 6•10esiN ..................10
Specifications, 10•10es ...................11
Specifications, 10•10esi ...................12
Specifications, 10•10esiN .................13
Specifications, 7•14es ....................14
Specifications, 7•14esi ....................15
Specifications, 10•18es ...................16
Specifications, 10•18esi ...................17
Specifications, 12•20es ...................18
Specifications, 12•20esi ...................19
Specifications, 20•20es ...................20
Specifications, 20•20esi ...................21
Electrical Connection .....................22
Mobile Equipment Restraint ................24
Water Quality Requirement ................25
Water Connections ......................26
Grease Collection Installation ..............28
Installation Checklist .....................29
Error Codes ............................30
Ventless Hood Option
Condensate Drain .......................36
Filter Door Latch ........................36
Operation ..............................37
Warranty
Original Equipment Limited Warranty .........38
Transportation Damage and Claims ..........39