GAS COMBITHERM — INSTALLATION MANUAL #MN-28676
PG.3
®
COMBITHERM
COMMON SPECIFICATIONS
■■
COMBIGUARD™ TRIPLE-GUARD WATER
FILTRATION SYSTEM
(INCLUDES 1 CARTRIDGE) FI-23014
■■
C
OMBIGUARD
™ R
EPLACEMENT FILTER FI-26356
■■
FRY BASKET, 12" X 20" (325mm x 530mm) BS-26730
■■
GRILLING GRATE,
12" X 20" (325mm x 530mm) SH-26731
■■
OVEN CLEANER — CE-24750
SPECIALLY FORMULATED FOR COMBITHERM OVENS
➥ TWELVE (12) CONTAINERS/CASE, 1 QUART (C. 1 LITER) EACH
■■
QUICK DISCONNECT KIT CR-33543
■■
SCALE FREE
™
CE-27889
(
CITRUS BASED, NON-CORROSIVE DELIMING PRODUCT)
CASE = FOUR 4-LB BOTTLES; 4-LB BOTTLE MAKES 10 GALLONS
■■
SERVICE START-UP CHECK SPECIFY AS REQUIRED
AVAILABLE THROUGH AN ALTO-SHAAM FASTEAM CENTER
■■
Computer Software Options 5005676
Not available on S-Control Models.
REFER TO HACCP SPECIFICATION SHEET #9015
FOR APPLICABLE PART NUMBERS
■■
HACCP Documentation
■■
HACCP Documentation with Kitchen Management
■■
Wireless HACCP Documentation with
Kitchen Management
IEEE 802.11b STANDARDS
Six (6) Chicken Roasting Rack
(PAN NOT INCLUDED) SH-23000
Fry Basket BS-26730
Grilling Grate SH-26731
Ten (10) Chicken Roasting Rack
SH-22634