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PG. 6 767-SK/III, 1767-SK/III, 2800-SK/III INSTALLATION/OPERATION/SERVICE MANUAL
S I T E I N S TA L L A T I O N
I N S T A L L A T I O N
OPTIONS AND ACCESSORIES 767-SK/III 1767-SK/III 2800-SK/III
Bumper, Full Perimeter 5004861 5004861 5001159
Carving Holder
PRIME RIB
STEAMSHIP (CAFETERIA) ROUND
HL-2635
4459
HL-2635
4459
HL-2635
4459
Casters - 2 R
IGID
, 2 S
WIVEL W
/B
RAKE
5" (127mm)
3-1/2" (89mm)
2-1/2" (64mm)
5004862
STANDARD
5008022
5004862
STANDARD
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STANDARD
5008017
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Door Lock with Key LK-22567 LK-22567 ––
Drip Pan with Drain 14831 14831 ––
Legs, 6" (152mm), Flanged (SET OF FOUR) 5004863 5004863 5004863
Pan Grid, Wire - 18" X 26" PAN INSERT PN-2115 PN-2115 ––
Pan Slides (230V ONLY) 5008240 5008240 ––
Shelf, Stainless Steel
FLAT WIRE, REACH-IN
RIB RACK
SH-2324
SH-2743
SH-2324
SH-2743
SH-27988
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Stacking Hardware 5004864 –– ––
Wood Chips, bulk pack
Apple 20 lb (9 kg)
Cherry 20 lb (9 kg)
Hickory 20 lb (9 kg)
Maple 20 lb (9 kg)
WC-22543
WC-22541
WC-2829
WC-22545
WC-22543
WC-22541
WC-2829
WC-22545
WC-22543
WC-22541
WC-2829
WC-22545
HACCP Network Options
➥ HACCP Documentation
➥ HACCP with Kitchen Management
* REFER TO HACCP SPECIFICATION #9015 FOR APPLICABLE PART NUMBERS.