Filter
Top Products
Hot Food Drop-In Well Operation & Care Manual • 3
I N S T A L L A T I O N
The Alto-Shaam appliance
must be installed in a
location that will permit the
unit to function for its
intended purpose and
to allow for proper
cleaning, and maintenance.
1. The appliance must be installed on a stable and
level surface. A non-combustible, heat resistant
surface is highly recommended.
2. DO NOT install this appliance in any area where
it may be affected by any adverse conditions such
as steam, grease, dripping water, high
temperatures, etc.
3. The outer walls of the hot well can reach 200°F
(93°C) to 260°F (127°C). Verify countertop material
temperature rating with manufacturer before
installing to ensure counter can withstand heat.
LEVELING
The heated well should
be leveled before the electrical supply is
connected. Level the appliance from side-to-side
and front-to-back with the use of a spirit level. For
appliances installed on a mobile stand, it is
important that the floor surface be level due to the
probability of frequent repositioning.
NOTE
It is important to apply a food grade silicone
underneath the decor flange to seal flange to the
countertop.
®
R OU G H C UT C O U NT E R T OP O P E NI N G
MODEL 100-HW and 100-HW/6D ONE PAN: 22-3/8" x 14-1/4" (568mm x 362mm)
MODEL 200-HW and 200-HW/6D TWO PAN: 22-3/8" x 27-1/8" (568mm x 689mm)
MODEL 300-HW and 300-HW/6D THREE PAN: 22-3/8" x 40-1/8" (568mm x 1019mm)
MODEL 400-HW and 400-HW/6D FOUR PAN: 22-3/8" x 53-1/4" (568mm x 1353mm)
MODEL 500-HW and 500-HW/6D FIVE PAN: 22-3/8" x 66-1/4" (568mm x 1683mm)
D A N G E R
I
MPROPER INSTALLATION,
ALTERATION, ADJUSTMENT,
SERVICE, OR MAINTENANCE COULD
RESULT IN SEVERE INJURY, DEATH
OR CAUSE PROPERTY DAMAGE.
READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONSTHOROUGHLY
BEFORE INSTALLING OR SERVICING
THIS EQUIPMENT.
C A U T I O N
TO PREVENT PERSONAL INJURY,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.
O PT I O NS A N D A CC E S SO R I ES
PAN DIVIDER BARS
• FULL-SIZE 16019
• HALF-SIZE / THIRD-SIZE 11318