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T
his appliance is intended for use in commercial
e
stablishments where all operators are familiar with
t
he purpose, limitations, and associated hazards of
this appliance. Operating instructions and warn-
ings must be read and understood by all operators
and users.
Make sure the unit is connected to the
appropriate power source.
1. Use hand protection when handling
hot items.
2. Be certain only hot foods are placed
into the cabinet.
3. To avoid personal injury and damage
to the unit, treat glass with care.
Remember –– glass can shatter.
HEATING CHARACTERISTICS
The cabinet is equipped with a special, low heat
density, heating cable. Through the Halo Heat con-
cept, the heating cable is mounted against the walls
of the warming compartment to provide an evenly
applied, thermostat controlled, heat source. The
design and operational characteristics of the cabinet
eliminate the need for a moisture pan or a heat
circulating fan. Through even heat application,
the quality of a food product is maintained up to
several hours.
Op eration and Care Manual • 6.
O P E R AT I O N
U s e r Sa f e t y In f o r m a t i on
C
APACITY
Up to approximately 87 lbs. (39.45 kg)
S
TANDARD:
FULL SIZE PANS: GASTRONORM:
—
Three (3) 12" x 20" x 4" (1/1: 530 x 325 x 100mm)
ONE-HALF SIZE PANS:
— Six (6) 12" x 10" x 4" (1/2: 265 x 325 x 100mm)
O
PTION:
FULL SIZE PANS: GASTRONORM:
—
Four (4) 12" x 20" x 2-1/2" (1/1: 530 x 325 x 65mm)
ONE-HALF SIZE PANS:
— Eight (8) 12" x 10" x 2-1/2" (1/2: 265 x 325 x 65mm)
For the option to accommodate 2-1/2” (65mm) deep pans,
one set of (2) #11002 Pan Slide Supports are required.
Remove the two (2) #1220 Pan Slides Supports from the center
pan position inside the cabinet, and replace with the two (2)
#11002 Pan Slide Supports using the same Pan Slide Mounting
Screws (SC-2268).
TO PREVENT PERSONAL INJURY,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.
STANDARD OPTIONAL
6: #1220 PAN SLIDES
4: #1220 PAN SLIDES
2: #11002 PANSLIDES