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COMBITOUCH® ES SERIES • ELECTRIC INSTALLATION MANUAL • 12.
10•10esi
33-1/16" (840mm) 4-15/16"
(125mm)
41-1/2" (1053mm)
33-15/16" (861mm)
7-9/16" (192mm)
60-9/16" (1538mm)
Water Drain
(Back)
30" (761mm)
2" (50mm)
49-1/8" (1247mm)
43-7/8" (1114mm)
31-3/8" (796mm)
34-1/16" (865mm)
17-15/16"
(456mm)
7-9/16"
(191mm)
Water Drain
6-1/4" (158mm)
41-15/16" (1064mm)
Steam Vent (Top)
Electrical Connection (Bottom)
Treated Water
Intake (Bottom)
Untreated Water
Intake (Bottom)
2-1/8" (53mm)
3-3/4" (95mm)
11-1/8"
(283mm)
15-3/4"
(400mm)
13-1/2"
(343mm)
INSTALLATION REQUIREMENTS
• Oven must be installed level. • Hood installation is required.
• Water supply shut-off valve and back-flow preventer when required by local code.
WEIGHT CAPACITY
NET 385 lb (175 kg) FULL-SIZE PANS: 20" x 12" x 2-1/2" Ten (10) Eight (8)
SHIP 525 lb (238 kg) GN 1/1: 530 x 325 x 65mm Ten (10) Eight (8)
CRATED DIMENSIONS: (L x W x H)
GN 2/1: 650 x 530 x 65mm Five (5) Four (4)
53" x 45" x 49" HALF-SIZE SHEET PANS:* 18" x 13" x 1" Ten (10) Nine (9)
(1346 x 1143 x 1245mm)
ON WIRE SHELVES ONLY
120 lb (54 kg) MAXIMUM
VOLUME MAXIMUM: 75 quarts (95 liters)
*ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY
*
ELECTRICAL
(DEDICATED CIRCUIT REQUIRED)
CombiSmoker
®
MODEL
VOLTAGE PH HZ AMPS kW AWG CORD & PLUG Additional kW
10•10ESi Touch
208 – 240 1* 60 70.0 - 79.2 14.5 - 19.0 AWG 3 no cord or plug + .7 kw
208 – 240 3 60 40.3 - 46.0/ph 14.5 - 19.0 AWG 6 no cord or plug + .7 kw
380 – 415 3 50/60 22.0 - 26.3/ph 14.4 - 18.9 AWG 10 no cord or plug + .7 kw
440 – 480 3* 60 19.0 - 22.8/ph 14.4 - 19.0 AWG 8 no cord or plug + .7 kw
10•10ESi
208 – 240 1* 60 69.2 - 79.0 14.4 - 18.9 AWG 3 no cord or plug + .7 kw
208 – 240 3 60 40.0 - 45.5/ph 14.4 - 18.9 AWG 6 no cord or plug + .7 kw
380 – 415 3 50/60 22.0 - 26.3/ph 14.4 - 18.9 AWG 10 no cord or plug + .7 kw
440 – 480 3* 60 21.0 - 23.0/ph 15.9 - 18.9 AWG 8 no cord or plug + .7 kw
WATER REQUIREMENTS WATER QUALITY MINIMUM STANDARDS
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET: 3/4" NPT*
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
LINE PRESSURE: 30 to 90 psi 2.8 to 6.2 bar
WATER DRAIN: 1-1/2" CONNECTION WITH A 2" MINIMUM AIR
GAP INSTALLED AS CLOSE TO THE OVEN AS POSSIBLE
USING A WATER SUPPLY NOT MEETING ALTO-SHAAM’S MINIMUM
WATER QUALITY STANDARDS WILL VOID THIS WARRANTY.
It is the responsibility of the purchaser to ensure that incoming water supply is
compliant with the speci cations listed through adequate treatment measures.
Installation of the CombiGuard
TM
Water Filtration System is recommended, but
this system may not address all water quality issues present.
CLEARANCE REQUIREMENTS
Contaminant
Free Chlorine
Hardness
Chloride
pH
Alkalinity
Silica
Total Dissolved Solids (tds)
Inlet Water Requirements (
untreated water)
Less than 0.1 ppm (mg/L)
Less than 3 gpg (52 ppm)
Less than 30 ppm (mg/L)
7.0 to 8.5
Less than 50 ppm (mg/L)
Less than 12 ppm (mg/L)
Less than 60 ppm
LEFT 6" (152mm)
RECOMMENDED SERVICE ACCESS: 18" (457mm)
20" (508mm) FROM HEAT PRODUCING EQUIPMENT
RIGHT 4" (102mm) TOP: 20" (508mm) FOR AIR MOVEMENT
BACK 4" (102mm) BOTTOM: 5-1/8" (130mm) FOR LEGS
COUNTER-TOP INSTALLATIONS MUST MAINTAIN
4" (102mm) MINIMUM
CLEARANCE FROM COUNTER SURFACE
* Can manifold off of
one 3/4" line.
DIMENSIONS: H x W x D
EXTERIOR:
41-1/2" x 43-7/8" x 34-1/16" (1053mm x 1114mm x 865mm)
EXTERIOR WITH RECESSED DOOR:
41-1/2" x 47-7/8" x 34-1/16" (1053mm x 1216mm x 865mm)
INTERIOR:
27" x 23-1/2" x 21-1/16" (685mm x 597mm x 535mm)