Alto-Shaam 6.10ESiN Oven User Manual


 
#426 - 1/08 DUE TO ONGOING PRODUCT IMPROVEMENT, SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE. www.alto-shaam.com
6
10ESiN
ELECTRIC COMBINATION OVEN/STEAMER
FA CT ORY INSTAL LE D OPT IO NS
(MAY REQUIRE ADDITIONAL LEAD TIME)
Smoking Function (U.S. PAT. 7,157,668)
NO CHARGE WHEN REQUESTED AT TIME OF ORDER.
SAMPLE BAG OF WOOD CHIPS INCLUDED.
Recessed Door [5005705]
INCREASES OVEN WIDTH BY 4" (102mm)
Left-Hand Door Swing [5005706]
Single-point removable temperature probe (
PATENT PENDING)
INCLUDED ON STANDARD AND DELUXE OVENS
OPTIONAL ON S-CONTROL OVENS [5005679]
Multi-point, hard-wired internal product temperature probe [5005678]
NOT AVAILABLE ON OVENS WITH S-CONTROL
Security Devices [5005680]
FOR CORRECTIONAL FACILITY USE
INCLUDES CONTROL SECURITY PANEL
, DOOR LOCK, TAMPER-PROOF SCREW PACKAGE,
FLANGED LEGS FOR FLOOR OR COUNTER BOLTING (PADLOCKS NOT INCLUDED)
Ventless Hood VHES-5 [5005725]
NOT AVAILABLE ON SMOKER MODELS OR STACKED CONFIGURATIONS
Stacking Combinations
MUST BE SPECIFIED AT TIME OF ORDER
SEE INDIVIDUAL STACKING COMBINATION SPECIFICATIONS SHEETS
6•10ESiN OVER 6•10ESiN, STATIONARY
6•10ESiN OVER 10•10ESiN, STATIONARY
6•10ESiN OVER 7•14ESi, STATIONARY
6•10ESiN OVER 7•14ES, STATIONARY
6•10ESiN OVER 10•18ESi, STATIONARY
6•10ESiN OVER 10•18ES, STATIONARY
ADDITIONAL MOBILE STACKING STAND
Computer Software Options [5005676]
Not available on S-Control Models.
REFER TO HACCP SPECIFICATION SHEET #9015
FOR APPLICABLE PART NUMBERS
HACCP Documentation
HACCP Documentation with Kitchen Management
Wireless HACCP Documentation with Kitchen Management
IEEE 802.11b STANDARDS