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Top Products
Delivery ...................................... 1
Unpacking .................................... 1
Safety Procedures and Precautions ................. 2
Installation
Installation Requirements ...................... 3
Clearance Requirements ....................... 3
Dimension Drawings, weights & capacities ........4-5
Options and Accessories ....................... 6
Stacking Instructions .......................... 7
Leveling ................................... 8
Restraint Requirements - Mobile Equipment ........ 8
Drip Tray Installation .......................... 9
Electrical Specifications. . . . . . . . . . . . . . . . . . . . . . . 10
Operating Instructions
User Safety Information ....................... 11
Before Initial Use ............................ 11
Operating Instructions ........................ 12
General Holding Guidelines .................... 13
Care and Cleaning
Cleaning and Preventative Maintenance .......... 14
Protecting Stainless Steel Surfaces .............. 14
Cleaning Agents ............................ 14
Cleaning Materials .......................... 14
Equipment Care ............................ 15
Clean Daily ................................ 15
Clean the Door Vents ........................ 15
Check Overall Condition of Oven ................ 15
Sanitation
Sanitation/Food Safety ....................... 16
Internal Food Product Temperatures ............. 16
Service
Trouble Shooting ........................... 17
Exterior Service View ........................ 18
Exterior Service Parts List .................... 19
Electrical Component Service View and Parts List ... 20
Cable Heating Service Kits .................... 20
Wire Diagrams
Always refer to the wire diagram(s) included with the unit
for most current version.
Warranty
Transportation Damage and Claims. . . . . . . Back Cover
Limited Warranty ..................... Back Cover