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HSM INSTALLATION/OPERATION/SERVICE MANUAL PG. 11
The cleanliness and
appearance of this unit will
contribute considerably to
operating efficiency and
s
avory, appetizing food.
Good equipment that is kept
clean works better and lasts
longer.
CLEAN THE UNIT
THOROUGHLY
AFTER EACH USE
1. Turn lights and adjustable thermostat(s) to the
"OFF" position. Disconnect unit from power
source, and let cool.
2. Remove, cover or wrap, and store food product
under refrigeration.
3. Do not clean the glass when hot.
The glass should be cleaned regularly with
fresh warm water, a mild detergent, and a
clean, non-abrasive cloth. Glass cleaner
can be used.
4. Clean other interior components with a damp
cloth or sponge and any good commercial
detergent at the recommended strength.
5. Spray heavily soiled areas with a water
soluble degreaser and let stand for 10 minutes,
then remove soil with a plastic scouring pad.
N
OTE: Avoid the use of
abrasive cleaning
compounds,
chloride based
cleaners, or
cleaners
containing
quaternary salts.
Never use hydrochloric acid
(muriatic acid) on stainless steel.
6. Clean control panel, vents, handles, and gaskets
thoroughly since these areas harbor food debris.
7. Rinse surfaces by wiping with sponge and clean
warm water.
8. Remove excess water with sponge and wipe dry
with a clean cloth or air dry.
9. Interior can be wiped with a sanitizing solution
after cleaning and rinsing. This solution must
be approved for use on food contact surfaces.
10. To help maintain the protective film coating on
any polished stainless steel, clean the exterior
of the cabinet with a cleaner recommended for
stainless steel surfaces. Spray the cleaning
agent on a clean cloth and wipe with the grain
of the stainless steel.
Always follow appropriate state or local health
(hygiene) regulations regarding all applicable
cleaning and sanitation requirements for foodservice
equipment.
C A R E A N D C L E A N I N G
D A N G E R
AT NO TIME SHOULD THE INTERIOR
OR EXTERIOR BE STEAM CLEANED,
HOSED DOWN, OR FLOODED WITH
WATER OR LIQUID SOLUTION OF
ANY KIND. DO NOT USE WATER JET
TO CLEAN.
SEVERE DAMAGE OR
ELECTRICAL HAZARD
COULD RESULT.
WARRANTY BECOMES VOID IF
APPLIANCE IS FLOODED
D A N G E R
DISCONNECT UNIT FROM
POWER SOURCE BEFORE
CLEANING OR SERVICING.