Filter
Top Products
HSM INSTALLATION/OPERATION/SERVICE MANUAL PG. 7
This appliance is intended for use in commercial
establishments where all operators are familiar
with the purpose, limitations, and associated
hazards of this appliance. Operating instructions
and warnings must be read and understood by all
operators and users.
Before Initial Use:
Before operating the merchandiser, clean it
with a damp cloth and mild soap solution.
Glass cleaner can be used on the glass.
Special Instructions:
1. Do not allow liquids or food to come in
direct contact with the glass shelves.
2. Use hand protection when handling hot
items.
3. Be certain only hot foods in appropriate
heat tested containers are used.
4. It is recommended that plastic or paper
containers be used. Pans or dishes can
scratch the glass.
5. Be careful not to overheat as this may
cause some containers to melt.
6. Do not stack containers.
Heating Characteristics
The heated upper glass surface provides
even heat transfer to hot food in heat tested
containers that are held in direct contact
with the glass top.
I N S T A L L A T I O N
U S E R S A F E T Y I N F O R M A T I O N
To avoid personal injury and damage to the unit,
treat glass with care.
Remember –– glass can shatter.
PRO DU CT CA PACI TY - HSM -4 8/ 5S
150 lb (68 kg) MAXIMUM
EACH SHELF
Ten (10) chicken boats with dome cover
PRO DU CT CA PACI TY - HSM -3 8/ 3S
52 lb (23.6 kg) MAXIMUM
EACH SHELF
Eight (8) chicken boats with dome cover
C A U T I O N
METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN IN
OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.