Filter
Top Products
cooking guidelines - simple control • 14
PRODUCT SPECIFICATIONS AND PREPARATION
SECTION 4 - BEEF, LAMB, VEAL
PRODUCT >
BEEF BRISKET BEEF SHORT RIBS BEEF STRIPLOIN
SIZE OF MEAT
Beef Brisket, Fresh, 9-13 lbs (4 to 6 kg) Short Ribs, 10 to 12 oz. pieces Short-Cut, Boneless: 8-12 lb (4 to 5 kg)
INSTRUCTIONS
Season brisket and wrap individually
in clear plastic wrap for cooking. Place
wrapped brisket directly on wire shelves.
Season as desired. Place ribs
side-by-side in pans. For an overnight
cook and hold, cover pans loosely with
clear plastic wrap to retain additional
product moisture.
Season as desired. Place roasts
directly on the wire shelves with fat side
down. Place larger roasts toward the
top of the oven compartment.
SUGGESTED PAN
None Sheet Pan None
NO. OF SHELVES
500
750
1000
3
2
3
3
3
None
2
2
3
ITEMS PER SHELF
500
750
1000
1 roast
3-4 roasts
2-3 roasts
1 half-size sheet pan
1 full-size sheet pan
1 full-size sheet pan
2 roasts
4 roasts
3 roasts
MAX. CAPACITY
500
750
1000
3 roasts up to 40 lbs (18 kg)
6-8 roasts up to 100 lbs (45 kg)
6-9 roasts up to 100 lbs (45 kg)
3 half-size sheet pans
3 full-size sheet pans
4 full-size sheet pans
4 roasts up to 40 lb (18 kg)
8 roasts up to 100 lb (45 kg)
9 roasts up to 100 lb (45 kg)
VENT POSITION
One-half open One-half open One-half open
COOK TEMP.
250°F (121°C) 250°F (121°C)
250°F (121°C)
HOLD TEMP.
160°F (71°C) 160°F (71°C)
140°F (60°C)
COOK TIME
20 min/lb for rst roast (44min/kg)
plus 30 minutes each additional roast.
3 hours for the first pan
plus 30 minutes for each
additional pan.
8 to 10 lb roasts (4 to 4,5 kg):
8 minutes per pound for the first roast
(18 minutes per kilogram) plus add 8
minutes for each additional roast.
12 lb roasts (5 kg): 10 minutes per
pound for the first roast (22 minutes per
kilogram) plus add 8 minutes for each
additional roast.
MIN. HOLD TIME
6 hours 6 hours 4 hours
MAX. HOLD TIME
24 hours 18 hours 12 hours
OVERNIGHT
COOK/HOLD
Highly recommended Required Optional
FINAL INTERNAL
TEMPERATURE
165°F (73°C)
170° to 190°F (77° to 88°C) 130°F (54°C) Rare
ADDITIONAL
INFORMATION
— — —
The time and temperature are suggested guidelines only. All cooking should be based on internal product temperatures. Due to
variations in product quality, weight and desired degree of doneness, the cooking time may need to be adjusted accordingly. Always
follow local health (hygiene) regulations for all internal temperature requirements.
1. Push ON/OFF power switch to ON.
2. Rotate HOLD KNOB to desired temperature.
3. Rotate COOK KNOB to desired temperature.
4. Press UP/DOWN ARROW keys to set time.
5. Preheat oven for 30 mintues.
6. Load oven with food.
I
o
I
o
On/Off
Switch
Time
Cancel
Key
Down
Arrow
Up
Arrow
Cook
Indicator
Light
Cook
Knob
Hold
Indicator
Light
Temperature
Indicator
Light
Heat
Indicator
Light
I
o
I
o
I
o
I
o
Hold
Knob