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cooking guidelines - simple control • 7
GENERAL OPERATION - SIMPLE CONTROL OVENS
SECTION 2 - OPERATION
1. Push power switch to ON (I) position.
Control will display 0°F or 0°C.
2. Set the holding temperature.
• Rotate the hold knob to the desired holding
temperature. The set temperature will
appear in the Digital Display
140
.
F
and the
Temperature Display Key will illuminate.
• The Holding Indicator Light will illuminate
while in hold mode.
• Holding temperature range:
60° to 205°F (16 to 96°C)
3. Set the cooking temperature.
• Rotate the Cook Knob to the desired
temperature. The set temperature will
appear in the Digital Display
250
.
F
and the
Temperature Display Key will illuminate.
• The Cooking Indicator Light will illuminate
while in cook mode.
• Cooking temperature range:
200° to 325°F (94 to 160°C)
• Note: Cooking mode not active unless timer
is running.
4. Set timer for pre-heat.
• Press Up or Down Arrow Keys to adjust the
pre-heat time.
• Note: Hold Time Cancel Key for 3 seconds
when in cook mode to cancel time (display
shows
----
).
5. PREHEAT oven for 30 minutes before
loading food. The Heat Indicator Light will
illuminate and will remain lit as long as the
oven is calling for heat.
6. Load the oven with food.
7. Set time for cook.
Press Up or Down Arrow Keys to adjust the
cook time.
Notes:
•Whentheoventemperaturereachestheset
temperature, the Heat Indicator Light will
turn off.
•PressandholdtheTemperatureDisplayKey
for 3 seconds at any time to display the actual
oven temperature
190
.
F
.
I
o
I
o
Up/Down
Arrow Keys
Temperature
Display Key
Time
Cancel Key
Holding
Indicator Light
Cooking
Indicator Light
On/Off
Power Switch
Hold Knob
Cook Knob
Digital
Display
Heat
Indicator Light