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QUICKCHILLER • INSTALLATION/OPERATION/SERVICE MANUAL • 10.
O P E R A T I O N
➤ Clean the Quickchiller and probes prior to use and
make certain all processing modes are operating
properly before chilling or freezing foods.
➤ To maintain proper operation of the
Quickchiller, always allow the unit to defrost
whenever the “DEFROST OVERDUE”
warning appears in the display.
➤ For optimum performance, allow the
Quickchiller to prechill for a minimum of
30 minutes before loading pans of food.
➤ Never overload the Quickchiller.
➤ It is important to be familiar with and adhere
to all local food codes.
➤ Cook foods properly in preparation for blast
chilling or freezing.
➤ Foods should be portioned into shallow pans to
a depth not to exceed 2-inches (51mm).
➤ Pans must be covered prior to the chilling or
freezing process.
➤ Always follow the recommended shelf life for
chilled food products. Hold chilled foods
under refrigeration for a maximum of 5 days
including the day of production and the day
of consumption.
➤ According to U.S. food code regulations, all
chilled products must be reheated to an
internal temperature of 165°F (74°C) prior
to serving.
AL LO W A 30 MI NU TE MI NI MUM P REC HI LL TI ME .
NOTE: During the initial cooling of the Quickchiller, an evaporator fan delay system will prevent the
chilling fans from engaging until the evaporator coil temperature is below 30°F (-1°C).
NOTE:
THE PROCEDURE TO SET THE CORRECT DATE AND TIME IS ADDRESSED IN THE PROGRAM OPTIONS SECTION OF THIS MANUAL.
C A U T I O N
ADEQUATE SPACING MUST BE
A
LLOWED BETWEEN PANS FOR
PROPER AIR CIRCULATION FOR
BOTH PROCESSING AND
SUBSEQUENT HOLDING.
C A U T I O N
NEVER STACK PANS DIRECTLY
O
N TOP OF EA CH OTHER.
STACKED PANS WILL RESTRICT
AIR FLOW AND INCREASE CHILL
PROCESSING TIME.