Alto-Shaam QC-50 REMOTE Refrigerator User Manual


 
QUICKCHILLER INSTALLATION/OPERATION/SERVICE MANUAL 12.
O P E R A T I O N
ON/OFF POWER BUTTON.
START/ STOP
Button used to initiate
operating modes, set time and
temperatures, and to set specific chiller
program functions.
PROGRAM
Button used to modify or
select specific chiller programming functions.
HOLD TEMP The mode for
refrigerated storage within a temperature
range of -5°F to +40°F (-21°C to +4°C).
Hold Temp offers continuous refrigerated
storage without the utilization of food
probes or a timer.
QUICK FREEZE The mode for rapid
freezing and frozen food maintenance by
internal product probe temperature or
time within a temperature range of
-10°F to +10°F (-23°C to -12°C). The mode
automatically converts to a frozen food
holding temperature at the end of the
quick freeze cycle.
HARD CHILL To rapidly decrease the
temperature of foods by internal product
probe temperature or time within a range
of 4°F to 24°F (-16°C to -4°C). Hard Chill
is recommended for more dense food
items. The mode automatically converts
to refrigerated holding temperature at the
end of the chill cycle.
SOFT CHILL To rapidly decrease the
temperature of foods by internal product
probe temperature or time within a range
of 24°F to 36°F (-4°C to 2°C). Soft Chill is
recommended for less dense food items
that chill quickly. The mode automatically
converts to a refrigerated holding
temperature at the end of the chill cycle.
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CONTROL PANEL IDENTIFICATION