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Cookware Suggestions
What Should You Consider in Cookware?
Select
Flat bottomed cookware.
Pans withaluminum disk bottoms.
Heavy gauge metal cookware.
Handles that are secure, that are not
heavy enough totiltpan.
Proper pan size.
Flat bottomed wok
Avoid
Cookware with rounded or warped bottoms.
Glass. glass-ceramic, enamel porcelainor
cast iro_cookware, canners or pressure
cookers.
Lightgauge metal cookware.
Cookware with looseor broken handles.
Cookware that issmaller than or greater than
heating element size by I inch.
Wok with a dngstandon bottom
Flat Pan Test
For bestcookingresults,use a pan
with a flat bottom.To determine if
pan has a flatbottom.
1. Rotate a ruler along bottomof
pan. Ifpan is notfiat, gaps
between bottomofpan and
edge of rulercan be seen.
2. A small grooveor markon a
pan does notaffect cooking
times. However, if a pan has a
gap, formedrings,or an uneven
bottom, itdoes not cook
efficientlyand in somecases
may not boil liquid.
Correct Size
Mot-¢ than
Iinch
overhang
COOKWARE
MATERIAL
Aluminum
Stainless Steel
Copper Clad I
Tin Lined
USES
Heats and coolsquickly.Use for frying,braising,
:and roasting.
Heats and cools at moderate rate. Use for soups,
sauces, vegetables, general cooking.
Heats and cools quickly.Use for gourmetcooking,
wine sauces, egg dishes.
Can I can?
Canning Is not recommended with any
of the Amana smoothtoprangesor
cooktops dueto the intense heat and
largecookware requiredto can.
The heat generated by the canning
cookware overheats both the elements
and the smoothtop of the range. This
can cause the smoothtop to crack, cause
failure of the heating elements, and can
cause damage to the backguard.
Damage incurred by canning,or
att_npting to can, using the smoothtop
cooktop is not covered under warranty.