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Features
Oven temperature control adjustment
Your range is calibrated at the factory for proper temperature. Due to
individual variances and preferences, it may be necessary to adjust ovens
once they have been installed.
When first using the oven, follow recipe times and temperatures. Before
adjusting oven baking temperature, test a recipe, such as ready-to-bake
biscuits, by setting oven temperature higher or lower than the suggested
temperature. The baking results should help you to decide how much of a
temperature adjustment is required.
An accurate digital thermometer is necessary to calibrate the oven. Store
purchased oven thermometers may not accurately measure oven
temperature. Oven temperature can be increased or decreased by 35°F. To
avoid over adjusting the oven, only adjust the temperature by 5°F each time.
NOTE: DO NOT place aluminum foil on racks and oven bottom as this
will alter oven performance. Check for blocked heat vents. If it
still appears the oven is not performing as expected, a
calibration may be done.
1. Press BAKE pad.
2. Using the digit pads, enter “500”.
3. Press and hold BAKE pad for approximately 3 seconds.
4. A double digit offset temperature will display. Factory default is normally
0The e degrees.
• Press BAKE key to adjust the temperature change in 5° increments.
• Temperature will wrap around from positive to negative numbers.
• When temperature is adjusted to a cooler setting, a minus sign (-) will
display with the offset temperature.
5. To set the temperature change, press START pad. To cancel the
change, press CANCEL pad.
• Offset temperature change will be retained through a power failure.
Service codes and tones
The electronic oven control is equipped with a self-diagnostic system.
The self-diagnostic system alerts you if there is an error or problem with the
unit. If electronic range control sounds a series of short, rapid beeps for over
16 seconds and display shows an F-code, record the F-code shown. Some
F-codes can be cleared by pressing cancel or disconnecting power to the
range for at least 3 minutes. If the code continues to reoccur disconnect
electrical supply to range and contact an authorized servicer.
F
-
code Possible Meaning
F0-0 No error
F1-1 Cooking temperature fault
F1-3 Cleaning temperature fault
F1-5 Cancel key input out of range
F1-7 Keyboard disconnected
F1-8 Shorted key
F1-9 Slave micro not functioning
F1-A VCC/GNDD lift-off
F1-C Control not calibrated
F1-E EEPROM data corruption
F3-1 Sensor or circuit error
F9-1 Auto latch will not lock
F9-2 Auto latch will not unlock