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Using the Oven Control (contd)
Timed Baking
Set oven to cook for desired amount of time. Follow recipe
directions for preheating the oven.
1. Place racks in desired position, place food in oven,
and close oven door.
2. Press COOK TIME pad.
3. Use the digit pads (1 through 0) to enter the desired cook time.
• Cook time can be set up to 11 hours and 59 minutes.
4. Press BAKE pad.
• Default temperature is 350°F.
• Bake temperature can be set from 170°F to 550°F.
• Use the digit pads to enter desired bake temperature.
5. Press START pad.
• Oven will automatically begin to heat.
• Current oven temperature displays.
• To adjust cook time, press COOK TIME pad while
the remaining cook time is displayed.
Cook time can then be adjusted.
• When cooking time has elapsed an end of cycle
signal sounds. Oven signal sounds 3 times, then
once every 30 seconds until OVEN CANCEL pad
is pressed. END also displays.
6. Press OVEN CANCEL pad to cancel baking.
Delayed Baking
Set oven to begin and end baking at a later time. Oven control
automatically calculates starting time.
1. Place food in oven.
2. Press STOP TIME button.
• Default time displayed is current time of day.
3. Use the digit pads (1 through 0) to enter the desired stop time.
• Stop time can be set up to 11 hours and 59 minutes ahead of
current time of day.
4. Press COOK TIME pad.
• Cook time can be set up to 11 hours and 59 minutes.
• 1 minute minimum cooking time.
• Electronic control automatically calculates start time.
6. Press BAKE pad.
• Bake temperature can be set from 170°F to 550°F.
• Use the digit pads to enter desired bake
temperature.
7. Press START pad.
• Oven will automatically begin to heat at calculated
start time.
• ON displays when oven begins to heat.
• To adjust cook time, press COOK TIME pad
while the remaining cook time is displayed.
Cook time can then be adjusted.
• When cooking time has elapsed an end of cycle
signal sounds. Oven signal sounds 3 times,
then once every 30 seconds until OVEN
CANCEL pad is pressed. END also displays.
6. Press OVEN CANCEL to cancel baking.
What's the difference
between TIMED and
DELAYED cooking?
When using TIMED cooking, the oven
begins to heat immediately after the
oven control is set. Then, the oven cooks
for the desired length of time set. When
using DELAYED cooking, the oven
begins to cook later in the day. Set the
time that you want to stop cooking and
how long you want to cook. The oven
calculates the time to begin cooking and
cooks for the specified length of time.
How Far Ahead Can I Set
the Time?
Cook time and end time can be set up to
11 hours and 59 minutes ahead.
When cooking time has elapsed, an end
of cycle signal sounds, oven
automatically turns off and END
displays. Oven signal sounds 4 times,
then once every 10 seconds until OVEN
CANCEL is pressed. Broil can not be set
to Timed or Delayed.
CAUTION
!
To avoid the risk of food
poisoning due to bacterial growth
and production of toxins, never
hold meat, milk, fish, or eggs for
more than 2 hours before
cooking.
How much time is left?
For a delayed bake cycle, the stop time
displays continuously during the
delayed bake cycle. For a timed cooking
cycle, the amount of time remaining
displays continuously. Clock (time of
day) cannot be viewed when using
timed baking or a delayed baking cycle.