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CAUTION
!
To avoid risk of burns, handle utensils, racks, and door with care. Allow oven, utensils, and racks
to cool before cleaning. Oven, utensils, and racks, become hot during operation.
Combination Cooking (microwave and convection)
The following instructions are for combination cooking only.
For convection only cooking, see that section.
Combination Roast
To program the amount of time and heat for a cooking cycle using both
microwave energy and convection energy.
1. Put food on the oven rack and close oven door.
2. Press CANCEL/STOP
3. Press ROAST pad under .
•
350F TOUCH MORE OR LESS FOR TEMP SET OR ENTER350F TOUCH MORE OR LESS FOR TEMP SET OR ENTER
350F TOUCH MORE OR LESS FOR TEMP SET OR ENTER350F TOUCH MORE OR LESS FOR TEMP SET OR ENTER
350F TOUCH MORE OR LESS FOR TEMP SET OR ENTER
COOKING TIMECOOKING TIME
COOKING TIMECOOKING TIME
COOKING TIME scrolls through display.
4. Adjust temperature setting as desired using MORE or LESS
touchpads.
• Temperature range is 225°F to 450°F.
• Microwave energy can not be adjusted and is
set at 40%.
5. Touch START/PAUSE.
• At the end of cooking time, tones sound,
ENDEND
ENDEND
END displays and oven turns off.
Combination Bake
To program the amount of time and heat for a cooking cycle using both
microwave energy and convection energy.
1. Put food on the oven rack and close oven door.
2. Press CANCEL/STOP
3. Press BAKE pad under .
•
375F TOUCH MORE OR LESS FOR TEMP SET OR ENTER375F TOUCH MORE OR LESS FOR TEMP SET OR ENTER
375F TOUCH MORE OR LESS FOR TEMP SET OR ENTER375F TOUCH MORE OR LESS FOR TEMP SET OR ENTER
375F TOUCH MORE OR LESS FOR TEMP SET OR ENTER
COOKING TIMECOOKING TIME
COOKING TIMECOOKING TIME
COOKING TIME scrolls through display.
4. Adjust temperature setting as desired using MORE or LESS
touchpads.
• Temperature range is 225°F to 450°F.
• Microwave energy can not be adjusted and is
set at 10%.
5. Touch START/PAUSE.
• At the end of cooking time, tones sound,
ENDEND
ENDEND
END displays and oven turns off.
Do not use the convection rack with
any metal pan. For roasting and
baking, glass pans should be used.
CAUTION
!
To avoid risk of property
damage, do not use lightweight
plastic containers, plastic wraps
or paper products during a
combination cooking cycle.
CAUTION
!
To avoid risk of personal injury or
property damage, do not use
aluminum foil.
CAUTION
!
To avoid risk of personal injury
or property damage, do not use
oven without turntable in place.