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EasyRack
TM
The EasyRack
TM
offers a convenient place to grasp bakeware
when taking it out of the oven.
Note:
• Use the EasyRack
TM
only in the oven in which it was
purchased.
RACK 1: Use for roasting large cuts of meat and poultry.
Oven Bottom: Place oven rack on
raised sides of oven bottom. Use
for additional space when cooking
large oven meals.
MULTIPLE RACK COOKING:
Two rack: Use rack positions 3
and 6, or 2 and 4.
Three rack: (convection only) Use rack positions 1, 3 and 6.
Note: When convect baking on two or three racks, check
foods at the minimum suggested time to avoid over-
browning or over-cooking.
Baking Layer Cakes on Two Racks
For best results when baking cakes on two racks, use racks 2 and
4 for regular baking and racks 3 and 6 for convection baking
(select models).
Place the cakes on the rack as shown.
Oven Cooking