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14
Griddle
WARNING
!
To avoid risk of serious personal injury, property
damage, or fire, do not leave surface elements
unattended while in operation. Grease and spillovers
can ignite causing a fire.
To avoid risk of property damage, do not use metal
cooking utensils on the griddle.
1. Before using griddle for first time, wash with warm
soapy water. Rinse and dry thoroughly. Lightly wipe
top of griddle surface with cooking oil to prevent food
from sticking (do not use shortening or butter). Let
cooking oil remain on the surface.
2. Push in and turn right or left front control knob
(depending on where grille is located) to select a
temperature.
• If you use right or left rear control knob, indicator
lights, but element does not heat and fan does not
operate.
• Fan turns on at low speed.
3. Place food on griddle.
• Do not allow the griddle pan to become full of
grease. Clean after each use.
4. When finished cooking, turn control to
OFF
.
5. Clean grille pan and griddle.
• Do not clean griddle element. Soil on element burns
off during subsequent use.
• Always use nylon, hard rubber, or wooden kitchen
tools on conventional no-stick finish.
Exhaust Fan
Variable speed fan is built into center of cooktop. Fan is
located beneath vent area. Fan operation is necessary to
remove cooking vapors, odors, and smoke.
• Fan automatically turns on at low speed when using
grill or griddle. Fan can be manually turned to high
speed. Fan cannot be turned off while grill or griddle are
operating.
• Fan can be used during any cooking operation or to
ventilate cooking area. When flaming foods, turn fan off.
The fan, if operating, may spread the flame.
• Clean vents frequently. Grease should not be allowed
to accumulate on vent or filter.
1. Turn fan knob to desired setting.
2. Turn fan control knob to
OFF
when you are finished
using it.
OFF
HI
LO
Exhaust fan control knob